This is the third of four foodinar’s, that Jamie put on at Jack’s Restaurant in Kingsville, Ontario. Enjoy course 1 of 3, in “Lamb”

Over the past fifteen years Jamie Waldron, has craved his way through many organically fresh animals: Pigs, Cows, Ducks, Chicken, Goose. Through these episodes he will be answering your questions about anything butchering, cooking and about quality of meats.

About The Author

Founder / Executive Producer / Host
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Kurt Sasso is the Founder, Executive Producer and Host of Two Geeks Talking (TGT Media) show. He is a documentary filmmaker, professional videographer and has Honour degrees in Visual Arts / Communication, Media and Film and Computer Science.