This is the third of four foodinar’s, that Jamie put on at Jack’s Restaurant in Kingsville, Ontario. Enjoy course 2 of 3, in “Lamb”

Over the past fifteen years Jamie Waldron, has craved his way through many organically fresh animals: Pigs, Cows, Ducks, Chicken, Goose. Through these episodes he will be answering your questions about anything butchering, cooking and about quality of meats.